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Kuon Omakase

Kuon Omakase’s “modern Japanese Edomae sushi” is a further evolution of “how to enjoy sushi”.

A style of hospitality unique to Kuon.
Based on the basic principles of “Fresh & Aged Eclectic” and “Fusion of East and West,” aged sushi is served with sake.
Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia.
The point is to simmer, steam, bake, finish with vinegar, etc.
Pursuing the balance of Edomae sushi

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

Reservation

Booking announcements For 2024

 

BOOKING RELEASING DATES:

– February 2024 Booking link will be update from Midday 12pm 2nd of Jan 2024 (opened already)

– March 2024 Booking link will be update from Midday 12pm 6th of Feb 2024

And From 2023, We will open the reservation every month first Tuesday.

 

*We will closed on Christmas day, Boxing day and New year day

 

$230 per person

LUNCH – Saturday – Sunday at 12:30pm (1 Session)

DINNER – Tuesday – Sunday at 5:30pm & 8:00pm (2 Sessions)

Maximum 11 – 12 seats (Counter)

 

Please make a booking on
www.kuon.com.au
we are looking forward to seeing you

Thank you very much
Kuon management.

 

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

January 2024 booking available now

February 2024 booking link will be update from Midday 12pm on 2nd Jan 2024

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Kuon Sushi Sei

Kuon Team Please to announce new entry-level omakase with amazing value in terms of quality and a la carte menu at Kuon Sushi Sei

Our new Menu focus on fresh seafood including Japanese Tokyo style classic sushi and other traditional japanese seasonal ingredients.

The concept of Kuon Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter.

Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs.

They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.

 

We’re dedicated to supporting local produce by deliverting fresh, locally-sourced seafood.

make a booking effortlessly through

SMS at 0488 688 252

 

Daily best selection of fresh 35+ kinds of Sushi / Sashimi prepared and present by Executive Chef Fukada.

 

Please follow our Instagram @Sushi.Sei for booking information to secure your seat.

Welcome to Walk-in

Bookings are available every hour during our opening hours

 

BOOKING RELEASING DATES:

– February 2024 Booking link will be update from Midday 12pm 2nd of Jan 2024 (opened already)

– March 2024 Booking link will be update from Midday 12pm 6th of Feb 2024

And From 2023, We will open the reservation every month first Tuesday.

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

Min. spend $50 per person for weekend

 

Opening hours:

Tuesday – Sunday

LUNCH – 12:00pm – 2:30pm

DINNER – 5:00pm, 6:15pm, 7:30pm and 8:45pm

Maximum 9 – 10 seats (Counter)

+ 6 seats (outside table)

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

*Sushi Sei has 60 mins Table limits for a la carte menu

and 75mins for the Omakase menu.

 

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IRORI Kuon

Important Announcement:

Greetings from Irori Kuon.
We are excited to share some news regarding Irori Kuon. As part of our journey towards a new phase, Irori Kuon will be undergoing a transformation into a bonfire bar “焚き火 Takibi”
Before this transition takes place, we want to offer you a special opportunity to experience the final “Irori Kuon Omakase” course at a of $230.
This will be your last chance to enjoy the Chef’s exquisite cuisine and the warm ambiance that Irori Kuon has been known for.
We invite you to cherish these moments with us.
We extend our sincere gratitude for your continued support of Irori Kuon. Please stay tuned for our exciting future endeavors.
Please let me know if you have any further requests or if you would like any more changes.
Irori Kuon offer charcoal-grilled dishes, which are popular in Japan, as well as modern,
sophisticated and innovative dishes based on Australian cuisine with a Japanese essence.
You can enjoy the cooking scenery over the counter.
Using carefully selected ingredients from Australia, we use a primitive yet diverse potential “charcoal flame” to moisten the ingredients themselves,
condensing the umami, and you can enjoy the unique charcoal incense. increase.
Enjoy a wide range of innovative cuisine, such as using charcoal for various purposes such as grilling and steaming

Maximum 10 seats (Counter seats)

reservation via SMS at 0488 688 252

 

Private Room – Dinner : Saturday at 6:30pm

Private room available

maximum 10 seats

Please contact 0488 688 252 any inquiry and booking for private room

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

 

 

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IZAKAYA TEMPURA KUON

To our distinguished guests and friends
Izakaya Tempura Kuon now open in Wynyard, 36 Carrington St enter via Wynyard Lane, Sydney

 

We thank you for your support

For more information:

www.tempurakuon.com.au

 

Bookings

please send SMS to 0409 772 842 

Your name:

Pax:

Date & Time:

We will reply to you with a confirmation message if we have any availability

 

*We will closed on Christmas Holiday from 25th Dec 2023 till 7th Jan 2024

We are looking forward to seeing you soon,

Thank you

Izakaya Tempura Kuon