KUON | 久遠

Kuon Omakase

Kuon Omakase’s “modern Japanese Edomae sushi” is a further evolution of “how to enjoy sushi”.

A style of hospitality unique to Kuon.

Based on the basic principles of “Fresh & Aged Eclectic” and “Fusion of East and West,” aged sushi is served with sake.

Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia.

The point is to simmer, steam, bake, finish with vinegar, etc.

Pursuing the balance of Edomae sushi

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

*We will be closed on Christmas day, Boxing day and New year day

$280 per person

LUNCH – Saturday – Sunday at 12:30pm (1 Session)

DINNER – Tuesday – Sunday at 5:30pm & 8:00pm (2 Sessions)

Maximum 11 – 12 seats (Counter)

Please make a booking on
www.kuon.com.au
we are looking forward to seeing you

Thank you very much
Kuon management.

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

January 2026 booking available now

Kuon Omakase Reservation
Terms & Conditions

KUON Omakase

PLEASE READ BEFORE MAKING A RESERVATION

As per the NSW Government health advice, all guests must be double vaccinated in order to dine in. Please bring the Proof of Vaccination on your dinner reservation.

We are Omakase restaurant only serve chef’s special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made.
Our food contains raw and cooked seafood, various shellfish, sesame, gluten, dairy and meat.

We require credit card details to secure your reservation, but will not process any charges to the card at this time.

Due to counter seating & space, children are not allowed. All patrons must be over 18 years old.

Should you need to cancel or change your reservation or reduce guest numbers we require 7 days notice or you will incur a cancellation fee as below:

within 4 days full amount $230 per person

We only accept cancellations made request made over SMS to 0409 772 842.

Please note a 1.5% surcharge will be applied to all credit card payments.
Should your reservation date fall on a public holiday, a service fee of 15% will be applied to all bills.

We are closed on Public holidays.

*PLEASE READ our Terms & Condition BEFORE MAKING A RESERVATION

Omakase Code

For consideration of other guest please respect our restaurant rules

* Dress code ( no thongs or track suits ) Evening dress preferred but smart casual will be acceptable.

* Please minimize phone use other than taking photo shots

* As we are small intimate setting please respect other guests

* While omakase is being served please do not leave your seat ( unless for bathroom use )

* Please be on time for Omakase as we start and prepare all at the same time to serve all the guests

We maintain the right to refuse entry to any guest we deem aggressive or intrusive to others.

We are looking forward to seeing you!

Covid Cancellation

If you need to cancel your booking last minute due to Covid positive,

you must provide proof through a PCR test to waive the cancellation fee as soon as possible.

If you are cancelling a booking and only one person has Covid, the other people will still be charged a cancellation or reschedule fee.

Thank you

Kuon Management

Sushi Sei

Reservations & Booking Information

Sushi Sei offers an intimate Tokyo-style sushi and omakase counter experience in Haymarket, Sydney.

From seasonal nigiri to our signature omakase course, each menu is prepared with Japanese technique, carefully selected seafood and a focus on freshness, texture and umami.

Courses

Sushi Sei The Omakase — $230

Our signature omakase experience, crafted around premium seasonal seafood, refined Japanese technique and luxury ingredients.

Duration: 90 minutes

En Sushi Kaiseki — $150

A balanced course featuring seasonal appetisers, warm dishes, sashimi, sushi, hand roll, soup and dessert.

Duration: 75 minutes

Yui Nigiri Experience — $120

A focused nigiri course featuring seasonal sashimi, chef-selected sushi, hand roll, soup and dessert.

Duration: 75 minutes

About Sushi Sei

Since 2019, Sushi Sei has been serving Tokyo-style sushi and seasonal Japanese ingredients with exceptional quality and value.

At our counter, guests can enjoy a casual yet refined sushi experience, interact with our chefs and enjoy carefully selected seafood sourced from Australia and Japan.

Our daily selection may feature more than 35 kinds of seasonal seafood, prepared and served by Executive Chef Shinji Ishikawa and the Sushi Sei team.

Reservations

Reservations are available during our opening hours and can be made through our booking link.

For booking enquiries, please contact us by SMS:

0428 612 324

For updates, booking information and seasonal menu announcements, please follow us on Instagram:

@sushi.sei.kuon

Booking Release Schedule

Bookings are released from 12:00pm on the first Tuesday of each month.

Seats are limited, so we recommend booking early to secure your preferred date and session.

Opening Hours

Lunch

Thursday – Sunday
12:00pm – 2:00pm

Dinner

Tuesday – Sunday
5:00pm
6:30pm
8:00pm

Seating

Counter seating: 9–10 seats

Group bookings: up to 12 guests, subject to availability

Before You Book

Please read our Terms & Conditions carefully before making a reservation.

Sushi Sei is an intimate counter dining experience with limited seating. To ensure the best experience for all guests, we kindly ask that all guests arrive on time and follow the booking conditions below.

Contact

SMS: 0428 612 324
Instagram: @sushi.sei.kuon
Email: info@sushisei.com.au
Address: Shop NE20, 2 Little Hay Street, Haymarket NSW 2000

SUSHi SEi reservation link
Terms & Conditions