logo

Kuon Omakase

Kuon Omakase’s “modern Japanese Edomae sushi” is a further evolution of “how to enjoy sushi”.

A style of hospitality unique to Kuon.
Based on the basic principles of “Fresh & Aged Eclectic” and “Fusion of East and West,” aged sushi is served with sake.
Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia.
The point is to simmer, steam, bake, finish with vinegar, etc.
Pursuing the balance of Edomae sushi

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

Reservation

Booking announcements For 2024

 

BOOKING RELEASING DATES:

– February 2024 Booking link will be update from Midday 12pm 2nd of Jan 2024 (opened already)

– March 2024 Booking link will be update from Midday 12pm 6th of Feb 2024

And From 2023, We will open the reservation every month first Tuesday.

 

*We will closed on Christmas day, Boxing day and New year day

 

$230 per person

LUNCH – Saturday – Sunday at 12:30pm (1 Session)

DINNER – Tuesday – Sunday at 5:30pm & 8:00pm (2 Sessions)

Maximum 11 – 12 seats (Counter)

 

Please make a booking on
www.kuon.com.au
we are looking forward to seeing you

Thank you very much
Kuon management.

 

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

January 2024 booking available now

February 2024 booking link will be update from Midday 12pm on 2nd Jan 2024

logo

Sushi Sei

Kuon Team Please to announce new Sushi omakase with amazing value in terms of quality and a la carte menu at Kuon Sushi Sei

Our new Menu focus on fresh seafood including Japanese Tokyo style classic sushi and other traditional japanese seasonal ingredients.

The concept of Kuon Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter.

Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs.

They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.

 

We’re dedicated to supporting local produce by delivering fresh, locally-sourced seafood.

make a booking effortlessly through

SMS at 0428 612 324

 

Daily best selection of fresh 35+ kinds of Sushi / Sashimi prepared and present by Executive Chef Fukada.

 

Please follow our Instagram @Sushi.Sei for booking information to secure your seat.

Welcome to Walk-in

Bookings are available every hour during our opening hours

 

BOOKING RELEASING DATES:

– February 2024 Booking link will be update from Midday 12pm 2nd of Jan 2024 (opened already)

– March 2024 Booking link will be update from Midday 12pm 6th of Feb 2024

And From 2023, We will open the reservation every month first Tuesday.

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

Min. spend $50 per person for weekend

 

Opening hours:

Tuesday – Sunday

LUNCH – 12:00pm – 2:30pm

DINNER – 5:00pm, 6:15pm, 7:30pm and 8:45pm

Maximum 9 – 10 seats (Counter)

+ 6 seats (outside table)

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

*Sushi Sei has 60 mins Table limits for a la carte menu

and 75mins for the Omakase menu.