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Kuon Omakase

Kuon Omakase’s “modern Japanese Edomae sushi” is a further evolution of “how to enjoy sushi”.

A style of hospitality unique to Kuon.
Based on the basic principles of “Fresh & Aged Eclectic” and “Fusion of East and West,” aged sushi is served with sake.
Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia.
The point is to simmer, steam, bake, finish with vinegar, etc.
Pursuing the balance of Edomae sushi

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

 

*We will be closed on Christmas day, Boxing day and New year day

 

$280 per person

LUNCH – Saturday – Sunday at 12:30pm (1 Session)

DINNER – Tuesday – Sunday at 5:30pm & 8:00pm (2 Sessions)

Maximum 11 – 12 seats (Counter)

 

Please make a booking on
www.kuon.com.au
we are looking forward to seeing you

Thank you very much
Kuon management.

 

 

*PLEASE READ our T&Cs BEFORE MAKING A RESERVATION

January 2026 booking available now