Omakase translates to “respectfully leaving another to decidewhat is best” in Japanese, refers to a meticulously crafted dinner curated by a head sushi chef.

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Shop NE 20 Little Hay St Darling North, Sydney NSW 2020 © KUON Omakase

The finest Japanese omakase by KUON

The phrase “omakase”, literally “I leave it up to you,” is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties.

At KUON, meals are prepared as a set course but with our chefs sophistically determining what to serve for each of the individual courses.