Omakase translates to “respectfully leaving another to decidewhat is best” in Japanese, refers to a meticulously crafted dinner curated by a head sushi chef.More Info
The phrase “omakase”, literally “I leave it up to you,” is most commonly used
when dining at Japanese restaurants where the customer leaves it
up to the chef to select and serve seasonal specialties.
At KUON, meals are prepared as a set course but with our chefs sophistically determining what to serve for each of the individual courses.